Divinity Salad
Divinity Salad is a light, sweet dessert combining marshmallows, pineapple, and whipped cream, perfect for family gatherings or festive occasions where creamy, fruity flavors shine.
Ingredients
Instructions
- Heat sugar, vinegar, and egg yolks and pour over the marshmallows, pineapple, and pecans.
- Mix together, then fold in whipped cream.
- Refrigerate for 24 hours before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or almond extract to the mixture. If you don't have pecans, walnuts or chopped almonds can work as a substitute. Be careful not to overwhip the cream; it should be soft and fluffy to maintain the salad's light texture. This divinity salad can also be made with a mix of fruits for added freshness.
Serving Suggestions
This divinity salad is a delightful addition to potlucks or holiday gatherings. It pairs beautifully with Peanut Butter Sandwiches or as a light dessert following a hearty meal. Consider serving it in individual cups for a more elegant presentation. Garnish with a few extra pecans or a sprig of mint for added color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld beautifully, but the texture may change slightly. Avoid freezing, as the cream can separate upon thawing. For best results, enjoy it cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Divinity Salad contains roughly 1111 calories, with 18g protein, 37g carbohydrates, and 104g fat. It is an excellent source of vitamin A (75% of the Daily Value), iron (36% of the Daily Value), and protein (35% of the Daily Value), and a good source of calcium and potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple can add a vibrant flavor to the salad. Just make sure to finely chop it and drain any excess juice to avoid making the salad too watery. Be aware that fresh fruit may alter the texture slightly compared to canned.
Is it possible to make this salad vegan?
Yes, you can make a vegan version by substituting the egg yolks with silken tofu blended until smooth, and using a plant-based whipping cream. Additionally, ensure the sugar is vegan-friendly, as some sugars are processed with bone char.
How can I make this salad more colorful?
To enhance the visual appeal, consider adding chopped fruits like strawberries, blueberries, or mandarin oranges. These not only add color but also a burst of flavor. Just be mindful of the overall moisture content to keep the salad from becoming too soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).