Cranberry Surprise Pie
A vibrant cranberry pie with crunchy pecans and a rich egg custard filling, perfect for holiday gatherings or festive occasions, offering a delightful balance of tartness and sweetness.
Ingredients
Instructions
- In a 10-inch pie plate, spread cranberries.
- Sprinkle with 1/4 cup sugar and chopped pecans; set aside.
- In a bowl, beat eggs with an electric mixer.
- Gradually add the remaining 1 cup of sugar and beat well.
- Add melted butter, melted shortening, and flour alternately to the egg mixture, mixing well after each addition.
- Pour the egg mixture over the cranberries in the pie plate.
- Bake about 60 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
917
kcal
46% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).