Cinnamon Chip Muffins

Prep: 10 min Cook: 15 min Serves: 12 Cuisine: American

Cinnamon Chip Muffins offer a delightful combination of tender, buttery muffins filled with sweet cinnamon chips. Perfect for breakfast, brunch, or a snack, these moist muffins are easy to make and sure to satisfy cinnamon lovers of all ages with their warm, comforting flavor.

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Ingredients

  • 2 cups Bisquick
  • 1/3 cup sugar
  • 2 tablespoons oil
  • 1 egg
  • 2/3 cup milk
  • 1 cup cinnamon chips

Instructions

  1. Combine Bisquick, sugar, oil, beaten egg, and milk until just moistened.
  2. Spoon the batter into muffin liners in a muffin pan.
  3. Bake at 400 degrees Fahrenheit for 15-18 minutes or until done.

Nutrition & Diet Analysis (per serving)

450 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 29.4g 38% DV
Carbs 44.6g 16% DV
Fiber 1.2g 4% DV
Sugar 11.5g 23% DV

Electrolytes

Sodium 152.3mg 7% DV
Potassium 260.3mg 6% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 165.5mg 13% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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