Fudge Oatmeal Cookies

Prep: 10 min Cook: 15 min Cuisine: American

Fudge Oatmeal Cookies are rich, chewy treats with deep chocolate flavor complemented by hearty oats and crunchy nuts. Perfect for satisfying sweet cravings, they are quick to make and ideal for sharing at gatherings or enjoying as a homemade snack. Their fudgy texture makes them a crowd-pleaser for all ages.

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Ingredients

  • 2 Tbsp. cocoa
  • 2 c. sugar
  • 2 c. butter
  • 1/2 c. milk
  • 1 tsp. vanilla
  • 3 c. quick oats
  • 1 c. chopped nuts

Instructions

  1. Boil the cocoa, sugar, butter, and milk until they reach the soft ball stage. Remove from heat.
  2. Immediately stir in the vanilla, oats, and chopped nuts.
  3. Drop spoonfuls onto waxed paper and let cool for about 15 minutes before serving.

Nutrition & Diet Analysis (per serving)

766 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV
Total Fat 43g 55% DV
Carbs 69.7g 25% DV
Fiber 12.3g 44% DV
Sugar 15g 30% DV

Electrolytes

Sodium 89.8mg 4% DV
Potassium 1074.8mg 23% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 166mg 13% DV
Iron 6.8mg 38% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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