Cinnamon Chunkies

VegetarianDairy
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Ingredients

  • 1 1/2 cups sifted flour ⓘ
  • 1 1/2 teaspoons baking powder ⓘ
  • 1/2 teaspoon salt ⓘ
  • 3 eggs ⓘ
  • 1 cup sugar, divided ⓘ
  • 1 teaspoon pure vanilla extract ⓘ
  • 1/4 cup butter, softened (1/2 stick) ⓘ
  • 1 teaspoon ground cinnamon ⓘ

Instructions

  1. Preheat oven to 350°F Mix flour, baking powder and salt; set aside.
  2. Beat eggs in large bowl with electric mixer on medium speed.
  3. Add 2/3 cup of the sugar; beat until light and fluffy.
  4. Add vanilla.
  5. Add flour mixture, beating just enough to blend in flour.
  6. Spread batter in greased 13x9-inch pan.
  7. Beat butter, remaining 1/3 cup sugar and cinnamon in medium bowl until light and fluffy.
  8. Drop on top of batter; swirl into batter.
  9. Bake 25 to 30 minutes.
  10. Cool in pan on wire rack then cut into 20 bars, 2 1/2x3-inch each.

Nutrition & Diet Analysis (per serving)

589 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 27.2g 35% DV
Carbs 75.9g 28% DV
Fiber 15.1g 54% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 12417.2mg 100% DV
Potassium 375.3mg 8% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 19.5mcg 2% DV
Vitamin C 10.1mg 11% DV
Calcium 1795mg 100% DV
Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder sugar vanilla egg flour ground cinnamon butter salt

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