Cinnamon Coffee
A warm, comforting cinnamon coffee mix that combines rich coffee flavor with a hint of spice, perfect for quick mornings or cozy afternoons for coffee lovers.
Ingredients
Instructions
- Combine dry milk powder, instant coffee crystals, sugar, and ground cinnamon in a bowl.
- Store the mixture in an airtight container until ready to use.
- To serve, place about 2 tablespoons of the mix into a cup.
- Add boiling water over the mix and stir well.
- Top with thawed whipped dessert topping before serving.
Tips & Substitutions
For a richer flavor, consider using whole or 2% milk powder instead of nonfat. If you're looking for a sweeter coffee, you can increase the sugar or add flavored syrups. Instant coffee can be replaced with espresso powder for a bolder taste. Adjust the cinnamon according to your preference, and try adding a pinch of nutmeg for extra warmth.
Serving Suggestions
Serve this Cinnamon Coffee alongside a slice of Classic White Cake for a delightful pairing. It also works well with pastries or chocolate desserts like Chocolate Chip Cookies With A Twist. For an extra touch, sprinkle some additional cinnamon or cocoa powder on top before serving.
Storage & Reheating
Store the dry mixture in an airtight container at room temperature for up to three months. If you have leftover prepared coffee, it can be refrigerated for a day. Reheat by adding boiling water to the cold coffee, stirring until warm, or enjoy chilled over ice for a refreshing drink.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Coffee contains roughly 857 calories, with 11g protein, 102g carbohydrates, and 49g fat. It is an excellent source of vitamin C (49% of the Daily Value), dietary fiber (30% of the Daily Value), and protein (22% of the Daily Value), and a good source of potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular coffee instead of instant coffee?
Yes, you can use brewed coffee but keep in mind that the recipe is designed for instant coffee. To use brewed coffee, prepare a strong batch and add it to the mix, adjusting the quantity based on your taste preference.
How can I make this coffee non-dairy?
To make this recipe non-dairy, substitute the nonfat dry milk powder with a non-dairy milk powder alternative, such as almond or coconut milk powder. Ensure the whipped topping is also non-dairy to maintain the recipe's integrity.
What can I do if I don't have ground cinnamon?
If you don't have ground cinnamon, you can use a cinnamon stick instead. Simmer it in the boiling water before adding it to the coffee mix, or try other spices like cardamom or pumpkin pie spice for a unique flavor twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).