Cinnamon Cookies(Diabetic)
Delightful cinnamon cookies with a hint of sweetness and warm spice, perfect for diabetics. Crispy edges and tender centers make them an irresistible treat for all ages.
Ingredients
Instructions
- Cream butter until light and fluffy.
- Blend in flour and baking powder.
- Mix together until combined.
- Mix Sucaryl, vanilla, and milk. Stir into the flour mixture and mix thoroughly.
- Sprinkle cinnamon over the dough and knead to incorporate.
- Shape dough into balls about 1/2-inch in diameter and arrange on a cookie sheet.
- Flatten balls with a fork dipped in cold water.
- Bake at 375°F for 15 minutes.
Tips & Substitutions
For a fluffier cookie, make sure your butter is at room temperature before creaming. If you want a nuttier flavor, consider substituting half of the flour with almond flour. You can also experiment with other sugar substitutes if Sucaryl isn't available. Be cautious with baking time as ovens can vary; keep an eye on the cookies to prevent overbaking.
Serving Suggestions
These cinnamon cookies can be enjoyed on their own or with a cup of herbal tea for a cozy afternoon snack. They also pair well with a scoop of low-sugar vanilla ice cream for a delightful dessert. For a festive touch, consider serving alongside Jeanie'S Potato Delight during your next family gathering.
Storage & Reheating
Store any leftover cinnamon cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. To reheat, simply place the cookies in a microwave for a few seconds or in a preheated oven at 350°F for about 5 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Cookies(Diabetic) contains roughly 8 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular sugar instead of Sucaryl?
While regular sugar can be used, it will alter the recipe's diabetic-friendly nature. If you're not concerned about sugar content, you can substitute it in a 1:1 ratio, but keep in mind it will add calories and carbs.
Is there a gluten-free option for this recipe?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Look for a blend that contains xanthan gum to help with the texture. This will maintain the cookies’ structure while making them suitable for those with gluten sensitivities.
How can I make these cookies more flavorful?
To enhance the flavor, consider adding a pinch of nutmeg or incorporating chopped nuts like walnuts or pecans into the dough. You can also sprinkle a bit more cinnamon on top before baking for an extra aromatic touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).