Cinnamon Eggless Coffee Cake
Ingredients
- 1 cup all purpose flour ⓘ
- 1/2 cup flour wholewheat ⓘ
- 1 cup powdered sugar ⓘ
- 6 tablespoons vegetable oil ⓘ
- 1 tablespoon vinegar
- 1/2 teaspoon instant coffee powder
- 1 teaspoon cinnamon powder ⓘ
- 1 teaspoon baking soda ⓘ
- 1/2 teaspoon salt ⓘ
- 1 teaspoon vanilla essence
- 1/2 cup curd or Yogurt ⓘ
- 1/2 cup strong coffee decoction ⓘ
Instructions
- Preheat the oven for 10 minutes at 180°C. Grease a rectangular tin for baking the cake and keep it aside. Take a big vessel and sift the two kinds of flour with baking powder, coffee, powder, cinnamon powder and salt for at least three times.
- Take another vessel and beat powdered sugar and oil till it is light and fluffy , for about 10 minutes.
- Add the curd, coffee decoction, vanilla essence and vinegar in the sugar and oil mixture and stir it thoroughly. Keep 1 tsp. of sugar aside.
- Gently mix in the liquid mix in the dry flour. Mix the whole batter very lightly till it resembles a uniform paste. Do not over mix, just 10-12 strokes will do.
- Pour the prepared batter in the baking tin and sprinkle 1 tsp. of sugar over it. Bake it at 180°C for about 25-30 minutes or till done.
- Insert a clean knife and take it out, if it comes clean the cinnamon tea cake is ready, else bake it for few more minutes.
- Take out of the oven and let it cool on a wire rack. Cut it in desired shape and serve with tea or coffee. Stays good for a week.
Nutrition & Diet Analysis (per serving)
488
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).