Cinnamon Fluff
A warm, cinnamon-flavored fluffy treat perfect for breakfast or dessert, combining sweet sugar, cinnamon, and a soft, cake-like texture that appeals to all ages.
Ingredients
Instructions
- In a large bowl, mix sugar, milk, baking powder, shortening, flour, and salt together until well combined.
- Pour the batter into a greased baking pan.
- Sprinkle brown sugar and cinnamon evenly over the top of the batter, then dot with small pieces of butter.
- Bake at 350°F for 25 minutes until golden and cooked through.
Tips & Substitutions
For a lighter texture, try using cake flour instead of all-purpose flour. If you don’t have shortening, unsalted butter is a suitable substitute. Ensure your baking powder is fresh for the best rise. Adding a pinch of nutmeg can enhance the flavor profile. For a twist, consider incorporating some chopped nuts or dried fruit into the batter.
Serving Suggestions
Cinnamon Fluff is delightful on its own but pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a dessert treat. Serve it alongside a cup of coffee or tea for a cozy afternoon snack. For a more filling meal, consider serving it with Creamy Skillet Corn as a side dish.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place a slice in the microwave for about 15-20 seconds or warm it in the oven at 350°F for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Fluff contains roughly 314 calories, with 5g protein, 55g carbohydrates, and 9g fat. It is an excellent source of calcium (30% of the Daily Value), iron (24% of the Daily Value), and vitamin C (22% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 554mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-dairy milk in this recipe?
Yes, you can substitute any non-dairy milk, such as almond or soy milk, for the regular milk. Just make sure to choose an unsweetened variety to maintain the right sweetness balance in the dish.
What if I want to make this recipe gluten-free?
To make a gluten-free version, use a 1:1 gluten-free baking flour blend. Ensure that the baking powder is also gluten-free. This will allow you to enjoy the same texture without the gluten.
Can I add fruit to the batter?
Absolutely! Adding fruits like diced apples or mashed bananas can add moisture and flavor to the Cinnamon Fluff. Just be sure to adjust the flour slightly if your fruit adds extra moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).