Creamy Skillet Corn
Creamy Skillet Corn offers a rich, velvety texture with sweet corn flavor, perfect as a comforting side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Put the corn in a skillet with butter, heavy cream, salt, and pepper to taste.
- Cook, stirring frequently, for 5 minutes or until the mixture is fairly thick and the corn is tender.
- Serve sprinkled with paprika.
Tips & Substitutions
For a richer flavor, consider adding a pinch of garlic powder or a dash of hot sauce for some heat. You can substitute heavy cream with half-and-half or milk for a lighter version, but this may affect the creaminess. If you prefer a sweeter taste, try adding a tablespoon of sugar or honey. This dish is a great side for American recipes like grilled chicken or barbecue.
Serving Suggestions
Serve this creamy skillet corn as a delightful side dish alongside grilled meats or roasted vegetables. It pairs beautifully with Country Style Corn Pudding or can be enjoyed on its own as a comforting vegetarian option. For an extra touch, garnish with fresh herbs like parsley or chives before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over medium heat, stirring occasionally, until heated through. You can also microwave it in short intervals, stirring in between, to maintain its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Skillet Corn contains roughly 79 calories, with 2g protein, 8g carbohydrates, and 6g fat. It is an excellent source of vitamin A (44% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 497mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned corn?
Yes, you can use frozen corn. Just make sure to thaw it before adding it to the skillet. Adjust the cooking time slightly, as frozen corn may take a few extra minutes to become tender.
Is there a dairy-free option for this recipe?
Absolutely! You can substitute the butter with olive oil or a dairy-free butter alternative, and use coconut cream or a plant-based cream for the heavy cream. This will keep the dish creamy while making it suitable for dairy-free diets.
How can I enhance the flavor of the dish?
To enhance the flavor, consider adding sautéed onions or bell peppers. You can also sprinkle in some grated cheese, like Parmesan or cheddar, at the end for extra richness. Experimenting with spices like cumin or chili powder can also add a nice twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).