Country Style Corn Pudding
Country style corn pudding offers a creamy, cheesy blend of sweet corn flavors, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix together all ingredients except the cheese.
- Pour the mixture into an ungreased pan or casserole dish.
- Bake about 30 minutes.
- Top with grated cheddar cheese.
- Bake for an additional 20 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a creamier texture, consider adding an extra half cup of sour cream. If you want to reduce calories, substitute Greek yogurt for sour cream. You can also use a different variety of cheese, like Monterey Jack, for a twist. Ensure the corn muffin mix is fresh for the best rise. This dish is a great side for barbecues and pairs beautifully with Peanut Butter Candy Squares.
Serving Suggestions
This corn pudding makes a delightful side dish for fried chicken or grilled meats. Serve it alongside a fresh salad for a balanced meal. It also works well for holiday gatherings, providing a comforting addition to your table. For a twist, try serving it with a dollop of sour cream on top or pair it with Coconut Pie (Makes Own Crust) for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through, ensuring the cheese is still melted. You can also microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Country Style Corn Pudding contains roughly 449 calories, with 10g protein, 55g carbohydrates, and 22g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 580mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned corn?
Yes, you can use frozen corn in place of canned. Just make sure to thaw and drain it beforehand to avoid excess moisture in the pudding. This will help maintain the right texture.
Can I make this recipe ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just give it a good stir before pouring it into the baking dish and bake as directed. This is a great option for busy days.
What other toppings can I use besides cheese?
In addition to cheddar cheese, consider topping with crumbled bacon, chopped green onions, or even diced jalapeños for a spicy kick. These toppings can elevate the flavor and add a nice texture contrast to the pudding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).