Triple Layer Dessert
A decadent triple layer dessert featuring crunchy Oreo crust, creamy pudding and whipped topping, perfect for parties and gatherings craving rich chocolate flavors.
Ingredients
Instructions
- Put cookies in a blender and crumb them.
- Set aside 1/2 cup of cookie crumbs.
- Mix melted margarine with the remaining cookie crumbs.
- Press the mixture into the bottom of a 9 x 13-inch pan.
- Prepare the chocolate pudding according to package instructions using 2 1/4 cups of milk.
- In a separate bowl, beat cream cheese until smooth.
- Gradually add powdered sugar to the cream cheese and mix well.
- Fold in one carton of Cool Whip.
- Spread the cream cheese mixture over the crust.
- Top with the prepared chocolate pudding layer.
- Spread the second carton of Cool Whip over the pudding layer.
- Sprinkle the reserved cookie crumbs on top for garnish.
- Chill in the refrigerator for at least 2 hours before serving.
Tips & Substitutions
For a gluten-free option, substitute regular Oreo cookies with gluten-free alternatives. You can also use whipped cream instead of Cool Whip if you prefer a homemade touch. Ensure the cream cheese is at room temperature for easier mixing. To add a different flavor, consider using vanilla pudding instead of chocolate, which pairs beautifully with the chocolate cookie crust.
Serving Suggestions
Serve this indulgent triple layer dessert chilled, garnished with extra cookie crumbs for added texture. It pairs wonderfully with fresh berries or a drizzle of chocolate sauce for an extra touch. This dessert is perfect for gatherings and can be served alongside lighter options like a fruit salad or a slice of Lemon Yogurt Cake for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dessert is best enjoyed cold, so there’s no need to reheat it. If you need to store it for longer, consider freezing it, but be aware that the texture may change slightly upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Triple Layer Dessert contains roughly 1850 calories, with 19g protein, 257g carbohydrates, and 87g fat. It is an excellent source of iron (59% of the Daily Value), protein (38% of the Daily Value), and calcium (37% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2208mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert in advance?
Absolutely! This dessert actually tastes better when it has had time to chill. You can prepare it up to 24 hours in advance. Just cover it tightly with plastic wrap to keep it fresh in the refrigerator.
Can I use different flavors of pudding?
Yes, you can definitely experiment with different pudding flavors. Vanilla or butterscotch pudding would work well, creating a unique twist on the classic chocolate version. Just ensure that whatever flavor you choose complements the Oreo crust.
How can I make this dessert lighter?
To lighten this dessert, consider using reduced-fat cream cheese and sugar-free pudding mix. You can also use a lighter version of Cool Whip or make your own whipped cream using less sugar. These adjustments will help reduce calories while still maintaining great flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).