Cinnamon Icebox Rolls
Cinnamon Icebox Rolls are soft, flavorful yeast rolls filled with cinnamon and sugar, perfect for breakfast or dessert, appealing to families and gatherings alike.
Ingredients
Instructions
- Soak the yeast in warm water until activated.
- Add remaining ingredients and mix well.
- Let the dough rise until it doubles in bulk.
- Roll out the dough into a rectangle.
- Add cinnamon, sugar, raisins, nuts, or other fillings as desired.
- Roll up the dough and slice into 1-inch thick pieces.
- Allow the slices to rise for 15 minutes.
- Bake at 350°F (175°C) for 12 to 15 minutes, until beginning to brown.
Tips & Substitutions
For best results, ensure the milk is lukewarm and not too hot, as it can kill the yeast. If you don't have shortening, butter or margarine can be used as a substitute. When mixing, use a dough hook if possible to avoid overworking the dough. If you're short on time, you can refrigerate the dough overnight after the first rise for enhanced flavor.
Serving Suggestions
Serve these delightful Cinnamon Icebox Rolls warm, drizzled with a simple glaze or cream cheese frosting for an extra touch. They pair wonderfully with a cup of coffee or tea for breakfast or brunch. Consider serving alongside a fresh fruit salad or yogurt for a balanced meal, or enjoy them as a treat with Auntie Pearle'S Apple Cake for dessert.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. To reheat, wrap them in foil and warm in a 350°F (175°C) oven for about 10 minutes, or microwave for 10-15 seconds each, ensuring they stay soft. You can also freeze them for longer storage.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Icebox Rolls contains roughly 125 calories, with 2g protein, 14g carbohydrates, and 8g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 791mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough a day in advance. After the first rise, punch it down, wrap it tightly, and refrigerate. When you're ready to bake, let it come to room temperature, shape, and allow it to rise again before baking.
What can I use instead of raisins in the filling?
You can substitute raisins with other dried fruits like cranberries, apricots, or even chocolate chips for a sweeter twist. Nuts such as walnuts or pecans also make great additions for added crunch and flavor.
What should I do if my dough doesn't rise?
If your dough doesn't rise, check the yeast's freshness and ensure the water was warm enough to activate it. If the environment is too cold, try placing the dough in a warmer spot, like near a preheated oven or in a turned-off microwave to encourage rising.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).