Auntie Pearle'S Apple Cake
A moist, spiced apple cake packed with nuts, coconut, and raisins, perfect for cozy gatherings, offering warm flavors of cinnamon, nutmeg, and allspice with tender apples.
Ingredients
Instructions
- Preheat oven to 325°F (165°C).
- In a mixing bowl, combine vegetable oil and sugar.
- Add eggs, one at a time, beating well after each addition.
- In a separate bowl, sift together flour, salt, soda, allspice, cinnamon, and nutmeg.
- Gradually add the flour mixture into the oil and sugar mixture, mixing well.
- Stir in chopped nuts, raisins, shredded coconut, and vanilla extract.
- Fold in grated apples until evenly incorporated.
- Pour the batter into a greased tube or Bundt pan.
- Bake for approximately 1 hour or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 to 15 minutes before removing.
Tips & Substitutions
For a moister cake, consider adding a bit more apples or even a splash of apple juice. If you don't have allspice, you can substitute it with an extra pinch of cinnamon. For a nut-free version, simply omit the nuts or replace them with sunflower seeds. This cake is also delicious with a cream cheese frosting if desired.
Serving Suggestions
Serve Auntie Pearle's Apple Cake with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. It pairs beautifully with a cup of coffee or tea. For a festive touch, dust with powdered sugar before serving. This cake is also a great addition to brunch alongside dishes like Soft Christmas Cookies.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week. To reheat, warm individual slices in the microwave for about 15-20 seconds until just warm. This can enhance the flavors and make it even more enjoyable.
Nutrition & Diet Analysis (per serving)
Each serving of Auntie Pearle'S Apple Cake contains roughly 1763 calories, with 16g protein, 190g carbohydrates, and 84g fat. It is an excellent source of dietary fiber (92% of the Daily Value), vitamin C (78% of the Daily Value), and calcium (64% of the Daily Value). Note that it is relatively high in sodium, at 2551mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil in this recipe?
Yes, you can substitute vegetable oil with canola oil or melted coconut oil. Just keep in mind that the flavor may slightly vary depending on the oil used, but it should still yield a delicious cake.
What type of apples are best for this cake?
For the best flavor and texture, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. This combination adds depth to the cake and balances the sweetness.
Can I freeze this apple cake?
Absolutely! You can freeze the cake for up to three months. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to enjoy, let it thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).