Old Fashioned Ginger Cookies
Old Fashioned Ginger Cookies offer a spicy, sweet treat with rich molasses and warming spices, perfect for holiday gatherings or cozy afternoons with friends.
Ingredients
Instructions
- Blend sugar and Crisco until well combined.
- Add eggs and the molasses dissolved in coffee, mixing thoroughly.
- Gradually add spices and a little flour at a time, until a soft dough forms that can be rolled out and cut.
- Roll out the dough and cut into desired shapes.
- Bake at 350°F (175°C) for 12 minutes until golden.
Tips & Substitutions
For a lighter texture, you can substitute half of the Crisco with unsalted butter. If you prefer a less intense flavor, reduce the amount of spices by half. Ensure the molasses is room temperature to blend smoothly. For a fun twist, add chocolate chips or nuts to the dough. Remember to chill the dough if it feels too sticky.
Serving Suggestions
These Old Fashioned Ginger Cookies are delightful on their own but pair beautifully with a cup of hot coffee or tea. Serve them alongside a platter of Soft Christmas Cookies for a festive spread. They also make a great addition to a holiday cookie exchange or as a sweet treat after dinner.
Storage & Reheating
Store the baked cookies in an airtight container at room temperature for up to a week. You can also freeze the dough for up to three months. To reheat, place cookies in a preheated oven at 300°F (150°C) for about 5-7 minutes to restore their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Ginger Cookies contains roughly 68 calories, with 1g protein, 15g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if my dough is too sticky?
If the dough is too sticky to roll out, try chilling it in the refrigerator for 30 minutes. If that doesn't help, gradually add a bit more flour until the desired consistency is reached. Be careful not to add too much flour, as this can make the cookies tough.
How can I make these cookies less spicy?
To reduce the spice level, simply decrease the amounts of cinnamon, cloves, and ginger. Start by cutting each spice by half and taste the dough before baking. This way, you can find a balance that suits your palate while still maintaining the cookie's flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).