Cinnamon Lemon Cake
A moist and flavorful lemon cake infused with warm cinnamon and sugar, featuring a delightful swirl effect from the cinnamon sugar topping. Perfect for dessert or teatime, this cake offers a bright citrus flavor balanced by the cozy spice, appealing to those who enjoy sweet, citrusy baked goods with a hint of warmth.
Ingredients
Instructions
- Mix the lemon cake mix, instant lemon pudding, cooking oil, water, and eggs together in a bowl.
- In a separate bowl, combine the cinnamon and sugar; set aside.
- Grease a tube pan and sprinkle about half of the cinnamon and sugar mixture evenly inside the pan.
- Pour the cake batter into the prepared pan.
- Sprinkle the remaining cinnamon and sugar mixture on top of the batter.
- Gently stir or swirl the mixture lightly to create a marbled effect.
- Bake at 350°F (175°C) for about 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
587
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).