Libby'S Great Pumpkin Cookies
Libby's Great Pumpkin Cookies are soft, spiced treats featuring pumpkin, raisins, walnuts, and warm cinnamon. Perfect for fall gatherings or cozy afternoons, these cookies boast a delightful combination of sweet and nutty flavors with a hint of pumpkin spice, appealing to both kids and adults alike.
Ingredients
Instructions
- Mix flour, oats, baking soda, cinnamon, and salt in a medium bowl.
- Beat butter, sugar, and brown sugar in a large bowl until light and fluffy.
- Add pumpkin, eggs, and vanilla to the butter mixture and mix well.
- Gradually add the flour mixture to the wet ingredients and mix thoroughly.
- Stir in raisins and walnuts.
- Drop dough onto a greased baking sheet and spread into 3-inch circles.
- Repeat with remaining dough.
- Bake in a preheated 350°F oven for 14 to 16 minutes or until firm and lightly browned.
- Cool on baking sheets for two minutes, then transfer to wire racks to cool completely.
Tips & Substitutions
For an extra kick, consider adding a teaspoon of nutmeg or substituting half of the raisins with chocolate chips for a sweeter touch. If you're short on time, rolled oats can be replaced with quick oats, but the texture may vary. Ensure to measure your flour correctly; spoon it into the measuring cup and level it off for best results.
Serving Suggestions
These pumpkin cookies are delightful on their own but can be elevated with a drizzle of decorator icing on top for a festive touch. They pair wonderfully with a cup of hot cider or coffee, making them perfect for fall gatherings. For a complete dessert experience, serve alongside a slice of Pound Cake(The Best Recipe I Have Ever Tried) or with a scoop of vanilla ice cream.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag, where they can last up to three months. To reheat, simply place them in a microwave for 10-15 seconds or warm in an oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Libby'S Great Pumpkin Cookies contains roughly 284 calories, with 6g protein, 45g carbohydrates, and 10g fat. It is a good source of dietary fiber (13% of the Daily Value), protein (12% of the Daily Value), and iron (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute fresh pumpkin for canned pumpkin in this recipe?
Yes, you can use fresh pumpkin puree instead of canned. Just make sure to roast and mash the pumpkin until smooth, and measure out one cup for the recipe. The flavor will be slightly different but equally delicious.
What can I use instead of walnuts if there are allergies?
If you need to avoid walnuts due to allergies, you can substitute them with sunflower seeds or omit them altogether. The cookies will still be tasty and have a nice texture from the oats and raisins.
How do I know when the cookies are done baking?
The cookies are done when they are firm to the touch and lightly browned on the edges. Keep an eye on them while baking; they usually take 14-16 minutes. If you want them softer, you can take them out a minute or two early.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).