Fred Navey'S Favorite Pumpkin Pie
Fred Navey'S Favorite Pumpkin Pie offers a rich, creamy pumpkin flavor with hints of cinnamon and vanilla, perfect for holiday gatherings or cozy desserts.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Mix well until smooth.
- Preheat oven to 350° to 375° F.
- Pour the mixture into deep crust pie shells.
- Bake for 40 to 45 minutes until set.
Tips & Substitutions
For a smoother texture, blend the cream cheese with a bit of the sugar before mixing it with the rest of the ingredients. If you prefer a less sweet pie, reduce the sugar to 2 cups. You can also substitute half of the sugar with maple syrup for an enhanced flavor. Make sure to use fresh pumpkin for a richer taste, or canned pumpkin puree if you're short on time.
Serving Suggestions
Serve slices of the pumpkin pie with whipped cream or a scoop of vanilla ice cream for a delightful treat. It pairs beautifully with Ma'S Quick Doughnuts for a festive brunch. Consider serving alongside coffee or spiced apple cider to complement the flavors. This pie is perfect for Thanksgiving or any autumn gathering.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 4 days. For longer storage, the pie can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and warm in a preheated oven at 325°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Fred Navey'S Favorite Pumpkin Pie contains roughly 1241 calories, with 21g protein, 196g carbohydrates, and 44g fat. It is an excellent source of calcium (44% of the Daily Value), protein (41% of the Daily Value), and vitamin A (34% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 946mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! Make sure to cook and puree it until smooth. One medium pumpkin typically yields about 3-4 cups of puree, so you'll need about 2 pumpkins for this recipe. Roasting the pumpkin will give a deeper flavor compared to boiling, so consider that method for best results.
What if I don't have margarine?
If you don't have margarine, you can easily substitute it with an equal amount of unsalted butter for a richer flavor. For a dairy-free option, use coconut oil or a plant-based margarine. Just make sure that the substitute is melted before mixing it with the other ingredients for uniform consistency.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day or two in advance. Just make sure to store it properly in the refrigerator. Many people find that the flavors meld beautifully after resting overnight. If you're serving it for a special occasion, this can save you time on the day of the event.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).