Ma'S Quick Doughnuts
Quick and easy doughnuts with a tender crumb and subtle nutmeg flavor, perfect for breakfast or a sweet treat, suitable for family gatherings or weekend baking.
Ingredients
Instructions
- Sift together flour, baking powder, salt, and nutmeg in a large bowl.
- In a medium bowl, combine well-beaten eggs with sugar and milk.
- Stir the wet ingredients well.
- Mix the wet ingredients with the dry ingredients.
- Stir well, handling the dough very little.
- Roll out the dough on a floured board.
- Cut the dough into doughnut shapes.
- Fry in hot shortening until golden brown.
- Turn over and brown the other side.
- Remove and lay on paper towels to drain.
Tips & Substitutions
For a lighter doughnut, ensure not to overmix the batter after combining wet and dry ingredients. If you lack nutmeg, cinnamon can be a suitable substitute. For a sweeter treat, consider adding a teaspoon of vanilla extract. If frying, maintain the oil temperature around 350°F for optimal results. To add a twist, try incorporating chocolate chips, similar to the variations found in American recipes.
Serving Suggestions
Serve these doughnuts warm, dusted with powdered sugar or drizzled with a simple glaze for added sweetness. They pair wonderfully with a hot cup of coffee or a glass of milk. For a fun twist, serve alongside Irresistable Brownies for a delightful dessert platter or offer a selection of jams for dipping.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to two days. For longer storage, freeze them by placing them in a single layer in a freezer bag. To reheat, simply pop them in the microwave for about 10-15 seconds or warm them in an oven at 350°F for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ma'S Quick Doughnuts contains roughly 178 calories, with 3g protein, 33g carbohydrates, and 4g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1208mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the doughnut dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for a few hours or overnight. Just ensure to allow the dough to come to room temperature before rolling it out and cutting the doughnuts.
What type of oil is best for frying doughnuts?
Vegetable oil or canola oil are great for frying due to their high smoke points. Avoid using olive oil as it can impart a strong flavor and has a lower smoke point, which may lead to burning during frying.
Can I bake these doughnuts instead of frying?
Yes, you can bake the doughnuts for a healthier alternative. Preheat your oven to 375°F, shape the dough into rings, and place them on a greased baking sheet. Bake for about 10-12 minutes until golden brown, and consider glazing them afterward for added sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).