Cinnamon Logs
Cinnamon Logs are a delightful treat featuring tender bread soaked in a sweet cinnamon custard, then fried to golden perfection. Perfect for breakfast or dessert, their warm, spicy flavors appeal to those who enjoy comforting, indulgent bites with a hint of vanilla and nutmeg. Ideal for special weekends or brunch gatherings.
Ingredients
Instructions
- Cut the bread into 4 x 2 x 2-inch rectangular logs and let them dry slightly.
- Blend milk, eggs, sugar, cinnamon, vanilla, and nutmeg in a medium bowl.
- Pour the mixture into a shallow pan large enough to hold the bread in a single layer.
- Arrange the bread in the milk mixture, turning to coat all sides.
- Chill until the liquid is absorbed, for several hours or overnight.
Tips & Substitutions
For best results, use day-old white bread as it absorbs the milk mixture better. You can substitute almond milk for a dairy-free version, and add a splash of orange zest for extra flavor. Adjust the cinnamon and nutmeg to your taste; some may prefer a stronger spice profile. If you don't have a deep fryer, a heavy-bottomed pot works well for frying.
Serving Suggestions
Serve warm, drizzled with maple syrup and a dollop of whipped butter for a delightful breakfast or brunch treat. These logs pair beautifully with fresh fruit or a side of Fruit Cocktail Jello Cream for a refreshing contrast. They also make a comforting dessert when dusted with powdered sugar and served with whipped cream.
Storage & Reheating
Leftover Cinnamon Logs should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster oven or conventional oven at 350°F until warmed through. You can also reheat them in a skillet with a bit of butter for added flavor and crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Logs contains roughly 1412 calories, with 4g protein, 53g carbohydrates, and 119g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat bread instead of white bread?
Yes, whole wheat bread can be used, but it may result in a denser texture. Ensure it's fresh or slightly stale to help it absorb the liquid mixture. The flavor will be nuttier, so adjust spices accordingly to balance it.
What if I don't have time to chill the bread overnight?
If time is short, chilling for at least 30 minutes can still help the bread absorb some of the liquid mixture. Just be sure to coat all sides thoroughly for the best flavor and texture.
Can I make these Cinnamon Logs ahead of time?
Absolutely! You can prepare the logs and soak them in the milk mixture a day in advance. Store them in the refrigerator, then fry them just before serving for a warm, fresh taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).