Cinnamon Logs
Cinnamon Logs are a delightful treat featuring tender bread soaked in a sweet cinnamon custard, then fried to golden perfection. Perfect for breakfast or dessert, their warm, spicy flavors appeal to those who enjoy comforting, indulgent bites with a hint of vanilla and nutmeg. Ideal for special weekends or brunch gatherings.
Ingredients
Instructions
- Cut the bread into 4 x 2 x 2-inch rectangular logs and let them dry slightly.
- Blend milk, eggs, sugar, cinnamon, vanilla, and nutmeg in a medium bowl.
- Pour the mixture into a shallow pan large enough to hold the bread in a single layer.
- Arrange the bread in the milk mixture, turning to coat all sides.
- Chill until the liquid is absorbed, for several hours or overnight.
Nutrition & Diet Analysis (per serving)
1125
kcal
56% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).