Cinnamon-Nut Sour Cream Coffee Cake
A moist blueberry coffee cake topped with a cinnamon-sugar crumb, perfect for breakfast or brunch, offering warm fruit flavors and a tender crumb texture.
Ingredients
Instructions
- Preheat oven and prepare a 13 x 9-inch pan.
- Fill the pan with batter and sprinkle blueberries evenly over the top.
- Combine sugar, flour, cinnamon, and softened butter to make the crumb topping.
- Sprinkle the crumb mixture over the blueberries.
- Bake until golden and cooked through.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you don’t have blueberries, raspberries or chopped strawberries make excellent substitutions. To ensure the crumb topping is perfectly crumbly, use cold butter instead of softened. Make sure to mix the crumb topping until it resembles coarse crumbs for the best texture.
Serving Suggestions
This coffee cake is perfect for breakfast or as an afternoon snack. Serve it warm with a dollop of whipped cream or alongside a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a hot cup of coffee or tea. For a fun twist, try serving it with a side of Lime Dessert Salad.
Storage & Reheating
To store leftovers, place the coffee cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, warm individual slices in the microwave for about 15-20 seconds or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon-Nut Sour Cream Coffee Cake contains roughly 175 calories, with 2g protein, 19g carbohydrates, and 11g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries without thawing them. Just add them directly to the batter to prevent the cake from becoming too wet. This will also help maintain the cake's structure and ensure a delightful burst of flavor in each bite.
What can I substitute for sour cream in this recipe?
If you don't have sour cream, you can substitute it with plain yogurt or buttermilk. Both will provide similar moisture and tanginess to the cake, ensuring it remains soft and flavorful. Just use the same measurement as specified for sour cream.
How can I make the crumb topping more flavorful?
To enhance the flavor of the crumb topping, consider adding a pinch of nutmeg or a teaspoon of vanilla extract. You can also mix in some chopped nuts for added crunch and richness. This will elevate the overall taste of your coffee cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).