Cinnamon-Pear Crumble
A warm, comforting dessert featuring tender pears topped with a cinnamon-spiced crumble, perfect for cozy gatherings and showcasing fresh fruit flavors.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Peel and slice the pears.
- Toss the sliced pears with sugar, lemon juice, lemon peel, and ground cinnamon.
- In a food processor, combine flour, sugar, baking powder, cinnamon, and egg until crumbly.
- Place the prepared pears in a 9-inch square baking dish.
- Cover the pears with the crumble topping.
- Drizzle the topping with 1/4 cup melted butter or margarine.
- Bake for 30 to 40 minutes until the fruit is cooked and the crust is golden brown.
Tips & Substitutions
For a sweeter crumble, consider using brown sugar instead of white sugar for a deeper flavor. If you don't have ripe pears, apples can be a great substitute, adding a nice tartness. To enhance the crumble texture, add oats or chopped nuts to the topping. Ensure your butter is cold when mixing to achieve the perfect crumbly consistency.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. It pairs beautifully with Easy No-Bake Choco-Oat Cookies for a delightful dessert spread. You can also enjoy it with a drizzle of caramel sauce for added sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This will help maintain the crispness of the crumble while keeping the pears tender.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon-Pear Crumble contains roughly 302 calories, with 7g protein, 78g carbohydrates, and 2g fat. It is an excellent source of vitamin C (153% of the Daily Value), dietary fiber (102% of the Daily Value), and calcium (48% of the Daily Value), and a good source of protein. It also contributes 29g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this crumble?
Absolutely! While pears are the star of this recipe, you can mix in or substitute with fruits like apples, peaches, or even berries. Each fruit will give a unique flavor profile, so feel free to experiment with seasonal fruits for a fresh twist.
What if I don't have a food processor?
If you don't have a food processor, you can easily make the crumble by hand. Simply combine the dry ingredients in a bowl and use a pastry cutter or your fingers to mix in the butter until the mixture resembles coarse crumbs. This method will work just as well!
How can I make this recipe gluten-free?
To make a gluten-free version of this crumble, substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, particularly the baking powder, are also gluten-free. This way, you can enjoy the same delicious flavors without the gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).