Orange Summer Salad
A refreshing and tangy summer salad featuring pineapple and orange jello, complemented by low-fat buttermilk and light whipped topping, perfect for warm-weather gatherings and light desserts.
Ingredients
Instructions
- In a saucepan, combine the crushed pineapple with its juice.
- Bring to a good boil, stirring occasionally.
- Remove from heat and add the orange jello powder.
- Mix well and let cool slightly.
- Stir in the cooled jello mixture.
- Gently fold in Cool Whip Lite until well blended.
- Pour the mixture into a mold or serving dish.
- Chill for at least 4 hours or overnight until set.
Nutrition & Diet Analysis (per serving)
36
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).