Cinnamon Pecan Ring
A delightful cinnamon pecan ring with sweet, spiced flavors and crunchy nuts, perfect for breakfast or dessert gatherings, appealing to those who love warm, comforting baked goods.
Ingredients
Instructions
- Grease a 12-inch pizza pan; set aside.
- On a lightly floured surface, flatten thawed bread loaves slightly.
- Cut each loaf into 4 pieces, for a total of 8 pieces.
- Form each piece into an 18-inch long rope.
- Brush each rope on all sides with melted margarine or butter.
- Mix together brown sugar, granulated sugar, and cinnamon in a shallow pan or on a large sheet of foil.
- Roll each rope in the sugar mixture, keeping the pieces hooked together.
- Sprinkle 1/2 cup chopped pecans and remaining sugar over the ropes.
- Cover and let rise for 30 to 40 minutes, or refrigerate overnight covered with plastic wrap.
- Bake in a preheated 350°F oven for 30 to 35 minutes.
- In a small bowl, stir together powdered sugar, milk, and vanilla to make glaze.
- Spoon glaze over the baked ring and garnish with pecan halves.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If pecans aren't available, walnuts or almonds can be a great substitute. Ensure the bread is fully thawed for even baking, and for an extra touch, add a pinch of nutmeg to the sugar mixture. This recipe can also be made ahead; just refrigerate the uncooked ring overnight.
Serving Suggestions
Serve the Cinnamon Pecan Ring warm, garnished with pecan halves for an appealing presentation. This delightful treat pairs beautifully with a cup of coffee or tea, making it perfect for brunch or dessert. For a complete meal, consider serving it alongside a fruit salad or a light yogurt dish for a refreshing balance.
Storage & Reheating
Store any leftover Cinnamon Pecan Ring in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. To reheat, warm individual pieces in the microwave for 10-15 seconds or place in a preheated oven at 350°F for about 5 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Pecan Ring contains roughly 782 calories, with 9g protein, 98g carbohydrates, and 40g fat. It is a good source of dietary fiber (19% of the Daily Value), protein (18% of the Daily Value), and iron (16% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread instead of frozen?
While frozen bread provides a convenient option, you can use fresh bread as well. Just ensure it’s slightly stale so it holds its shape during preparation. Fresh dough may require a shorter baking time, so keep an eye on it to avoid overbaking.
How can I make this recipe gluten-free?
To make a gluten-free version of the Cinnamon Pecan Ring, use gluten-free bread or a gluten-free bread mix. Check that the sugars and other ingredients are also gluten-free. The texture may differ slightly, but it will still be delicious.
Can I add other ingredients to the filling?
Absolutely! Feel free to add raisins or dried cranberries to the filling for added sweetness and texture. You can also experiment with spices like nutmeg or allspice for a unique flavor twist that complements the cinnamon.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).