Cinnamon Petals
Cinnamon Petals are flaky, tender biscuits infused with cinnamon and brushed with melted butter, perfect for breakfast or teatime indulgence, appealing to those who enjoy warm, sweet baked treats.
Ingredients
Instructions
- Sift together flour, sugar, cream of tartar, and salt.
- Cut in shortening until mixture resembles coarse crumbs.
- Add milk all at once, stir only until dough follows fork around.
- Turn out on a lightly floured surface and knead gently for 1/2 minute.
- Roll the dough into a 16 x 12-inch rectangle, 1/4-inch thick.
- Brush the rolled dough with melted butter.
Nutrition & Diet Analysis (per serving)
841
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).