Cinnamon Petals
Cinnamon Petals are flaky, tender biscuits infused with cinnamon and brushed with melted butter, perfect for breakfast or teatime indulgence, appealing to those who enjoy warm, sweet baked treats.
Ingredients
Instructions
- Sift together flour, sugar, cream of tartar, and salt.
- Cut in shortening until mixture resembles coarse crumbs.
- Add milk all at once, stir only until dough follows fork around.
- Turn out on a lightly floured surface and knead gently for 1/2 minute.
- Roll the dough into a 16 x 12-inch rectangle, 1/4-inch thick.
- Brush the rolled dough with melted butter.
Tips & Substitutions
For best results, sift the flour and other dry ingredients to ensure a light texture. If you don't have shortening, butter can be used as a substitute, but it may slightly alter the flavor. Knead the dough gently to maintain its fluffiness. Consider adding a dash of cinnamon to the dough for extra flavor. This dish pairs beautifully with Green Beans For Company for a delightful meal.
Serving Suggestions
These Cinnamon Petals are delicious on their own but can be served with a drizzle of honey or a sprinkle of powdered sugar for added sweetness. They make a great side for breakfast or brunch, especially alongside a Vegetarian Omelette. Enjoy them as a snack or dessert, perhaps with a cup of tea or coffee for a delightful afternoon treat.
Storage & Reheating
Store any leftover Cinnamon Petals in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them, placing parchment paper between layers to prevent sticking. To reheat, pop them in a preheated oven at 350°F for about 5 minutes until warmed through, keeping them soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Petals contains roughly 740 calories, with 5g protein, 58g carbohydrates, and 56g fat. It is an excellent source of vitamin C (54% of the Daily Value), potassium (34% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1870mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Cinnamon Petals ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When ready to bake, roll it out and follow the rest of the instructions. This can save you time if you're hosting or need a quick snack.
What can I do if my dough is too sticky?
If your dough is too sticky after adding the milk, try adding a small amount of flour, one tablespoon at a time, until it reaches the right consistency. Be careful not to overwork the dough, as this can make the final product tough.
How can I add more flavor to the Cinnamon Petals?
To enhance the flavor, consider adding spices such as nutmeg or cardamom along with the cinnamon. You could also incorporate vanilla extract into the dough for a subtle sweetness that complements the cinnamon perfectly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).