Green Beans For Company
A creamy, crunchy green bean casserole featuring green beans, mushroom soup, soy sauce, and crispy fried onions, perfect for family gatherings and holiday dinners.
Ingredients
Instructions
- Cook green beans until soft; drain.
- Mix mushroom soup, milk, soy sauce, and half of the fried onions with the cooked green beans.
- Pour the mixture into a casserole dish and sprinkle the remaining fried onions on top.
- Bake at 350°F for 20 to 25 minutes until hot and bubbly.
Tips & Substitutions
For a fresher taste, consider using fresh green beans instead of frozen. You can also substitute the mushroom soup with a homemade cream sauce for a richer flavor. If you're looking for a lighter version, try using low-fat milk. Enhance the dish by adding garlic powder or fresh herbs like thyme or parsley. This dish is a great complement to the flavors of the Triplet Cookie Recipe.
Serving Suggestions
This dish pairs beautifully with roasted chicken or grilled steak, making it a perfect side for a family dinner or holiday gathering. For a vegetarian option, serve alongside a hearty Vegetarian Omelette. It also complements starchy sides like mashed potatoes or rice, balancing the meal with its creamy texture and savory flavor.
Storage & Reheating
Leftover green beans can be stored in an airtight container in the refrigerator for up to three days. To reheat, place in a microwave-safe dish and cover with a damp paper towel, heating in 30-second intervals until warmed through. Alternatively, reheat in a skillet over medium heat, adding a splash of milk to maintain creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Green Beans For Company contains roughly 317 calories, with 8g protein, 53g carbohydrates, and 8g fat. It is an excellent source of vitamin A (27% of the Daily Value), iron (25% of the Daily Value), and calcium (22% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 1842mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of frozen?
Yes, you can use fresh green beans! Just blanch them in boiling water for 3-5 minutes until tender before mixing with the other ingredients. This will enhance the flavor and texture of the dish.
Is there a way to make this dish gluten-free?
Absolutely! To make this recipe gluten-free, choose a gluten-free mushroom soup and ensure that the French fried onions are also gluten-free. Many brands offer gluten-free options that you can easily find at the grocery store.
What can I serve with green beans for company?
These green beans make a fantastic side dish for various main courses. They pair well with roasted meats, such as chicken or pork, and can also complement vegetarian dishes, like a rich grain salad or a creamy risotto. Consider adding a refreshing salad to round out the meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).