Cinnamon Pickle Rings
Sweet and spicy cinnamon pickle rings feature vibrant red color and warm cinnamon flavor, ideal for those who enjoy unique, tangy pickles with a hint of spice. Perfect for snacking or garnishing.
Ingredients
Instructions
- Use large cucumbers for the pickles.
- Peel, slice into 1/4-inch thick rings, and core out the centers.
- Place the cucumber rings in a large pan or gallon glass jar.
- Mix pickling lime with enough water to cover the cucumbers and let stand for 24 hours, then drain.
- Wash the cucumber rings in clean water.
- Soak the cucumber rings in cold water for 3 hours.
- Mix red food coloring, powdered alum, and enough water to cover the cucumbers in a large kettle.
- Simmer the mixture for 2 hours.
- Drain the cucumbers after simmering.
- Bring vinegar, sugar, 1 cup water, cinnamon sticks, and red hots to a boil.
- Pour the hot syrup over the cucumbers.
- Reheat the syrup for 3 days, then pour it over the cucumbers again.
- After 3 days, pack the cucumber rings into hot jars and pour hot syrup over them.
- Seal the jars.
Tips & Substitutions
For a crisper texture, consider using pickling cucumbers, as they are firmer and hold up better during the pickling process. If you prefer less sweetness, reduce the sugar slightly. Adding a pinch of salt can also enhance the flavor profile. For a spicier version, try adding a few slices of jalapeño to the syrup mixture.
Serving Suggestions
Cinnamon Pickle Rings make a delightful addition to cheese platters or can be served alongside meats for a sweet and tangy contrast. They pair beautifully with Grape-Nut Dessert, making for a unique dessert spread. Consider serving them as a side to barbecue dishes or as a topping for burgers and sandwiches.
Storage & Reheating
Store the sealed jars of Cinnamon Pickle Rings in a cool, dark place. Once opened, keep them in the refrigerator, where they should last for several weeks. If you want to enjoy them warm, gently heat them in a saucepan over low heat before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Pickle Rings contains roughly 329 calories, with 4g protein, 44g carbohydrates, and 16g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar for this recipe?
Yes, you can substitute white vinegar with apple cider vinegar for a slightly different flavor. Keep in mind that this may change the final taste of the pickles slightly, but it can add an enjoyable depth to the overall flavor profile.
How long do these pickles need to sit before they're ready to eat?
After sealing the jars, it's best to let the Cinnamon Pickle Rings sit for at least 2 weeks. This allows the flavors to meld and develop fully. However, they can be eaten sooner if you're eager to try them, but the taste will improve with time.
Can I double the recipe?
Absolutely! Just ensure you have enough jars to accommodate the extra volume. Also, you may need to adjust the cooking times slightly, particularly during the simmering and reheating stages, to ensure everything is thoroughly processed and safe for storage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).