Quilter'S Pickles

Prep: 10 min Cuisine: American

Tangy, sweet, and crunchy dill pickle-inspired treats perfect for snacking or adding a flavorful punch to sandwiches and salads. Ideal for pickle lovers seeking a quick homemade variation.

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Ingredients

  • 24 oz. jar kosher dill pickle spears
  • 3/4 cup water
  • 3/4 cup sugar
  • 1/4 cup vinegar

Instructions

  1. Drain liquid from the jar of dill pickles.
  2. In a small saucepan, combine water, sugar, and vinegar.
  3. Bring the mixture to a boil over medium heat, stirring until sugar dissolves.
  4. Pour the hot syrup over the drained pickles in a jar or container.
  5. Let the pickles sit in the syrup for at least 24 hours before serving.

Nutrition & Diet Analysis (per serving)

49 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.2g
Carbs 10.8g 4% DV
Fiber 1.4g 5% DV
Sugar 4g 8% DV

Electrolytes

Sodium 210.8mg 9% DV
Potassium 119mg 3% DV

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 9.7mg 11% DV
Calcium 29.5mg 2% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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