Frijoles Diablo A La Nick
A smoky, spicy baked bean dish with peppers, onions, and jalapenos, perfect for parties and casual gatherings seeking bold flavors and hearty comfort food.
Ingredients
Instructions
- Saute onions and peppers until soft and golden.
- Add garlic and chopped jalapenos; cook for another minute.
- Stir in baked beans and spices, then heat through.
- Optional: Bake in the oven for about 30 minutes to blend flavors further.
- Serve hot.
Tips & Substitutions
For a smokier flavor, consider adding a teaspoon of smoked paprika to the mix. If you prefer a milder dish, reduce the number of jalapenos or use fresh bell peppers instead. You can also substitute the chili powder with a spice blend that suits your taste, such as taco seasoning. For added texture, try mixing in some cooked ground beef or turkey for a heartier version.
Serving Suggestions
Frijoles Diablo A La Nick pairs beautifully with cornbread or tortilla chips for a delightful snack or side dish. Consider serving it alongside grilled meats or as part of a taco bar for a fun gathering. A fresh coleslaw or a side of Ranch Flavored Popcorn can complement the flavors nicely, making for a well-rounded meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm them on the stove over medium heat, stirring occasionally, until heated through. Alternatively, you can microwave individual portions for a quick meal. If the beans seem dry, add a splash of water or broth while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Frijoles Diablo A La Nick contains roughly 298 calories, with 12g protein, 36g carbohydrates, and 17g fat. It is an excellent source of iron (197% of the Daily Value), calcium (40% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 550mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish vegetarian or vegan?
Yes, this recipe is easily adaptable for vegetarian or vegan diets. Both types of baked beans can be found in vegetarian versions. Just ensure that any additional ingredients, like meat or cheese, are omitted or replaced with plant-based alternatives to keep it vegan-friendly.
What can I do if I want to spice it up even more?
If you want to increase the heat level, consider adding more jalapenos or including diced serrano or habanero peppers. A few dashes of hot sauce can also enhance the spice without altering the overall flavor profile too much. Just be cautious to adjust gradually!
Is it necessary to bake the dish after cooking?
Baking the dish is optional but recommended if you want to meld the flavors further. Baking for about 30 minutes allows the spices to blend beautifully and develop a deeper flavor. If you're short on time, you can skip this step and enjoy the beans right after heating them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).