Cinnamon Pie
A warm cinnamon pie with a rich, spicy filling topped with fluffy meringue, perfect for cozy desserts and suitable for cinnamon lovers seeking a sweet, comforting treat.
Ingredients
Instructions
- Cook everything but the egg whites in a double boiler until it starts to thicken.
- Pour the cinnamon filling into a baked pie crust.
- Beat the egg whites until stiff peaks form to make meringue.
- Spread the meringue over the hot filling.
- Bake until the meringue is golden brown.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you find the filling too sweet, a pinch of salt can help balance the flavors. Make sure to beat the egg whites until stiff peaks form for a fluffy meringue. Using a double boiler is essential to prevent the filling from burning. If you prefer a gluten-free option, substitute the flour with cornstarch.
Serving Suggestions
Serve this delightful Cinnamon Pie with a dollop of whipped cream for added richness. It pairs beautifully with a warm cup of chai or coffee. For a complete dessert experience, consider serving it alongside a scoop of vanilla ice cream. This pie is perfect for holiday gatherings or as a sweet treat after a hearty meal.
Storage & Reheating
Store any leftover Cinnamon Pie in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for about 15-20 seconds, or until warm. Avoid reheating the entire pie, as it can affect the texture of the meringue.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Pie contains roughly 262 calories, with 12g protein, 22g carbohydrates, and 14g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of vitamin C and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, using a store-bought pie crust can save time and effort. Just ensure it is pre-baked according to the package instructions before adding the cinnamon filling.
What can I substitute for egg whites in the meringue?
If you're looking for an egg-free option, aquafaba (the liquid from canned chickpeas) can be whipped to create a similar texture as egg whites. Use about 3 tablespoons of aquafaba for each egg white.
How do I know when the meringue is done baking?
The meringue is done when it turns a light golden brown color. Keep a close eye on it as it bakes, as it can quickly go from golden to burnt.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).