Cinnamon Pie
A warm cinnamon pie with a rich, spicy filling topped with fluffy meringue, perfect for cozy desserts and suitable for cinnamon lovers seeking a sweet, comforting treat.
Ingredients
Instructions
- Cook everything but the egg whites in a double boiler until it starts to thicken.
- Pour the cinnamon filling into a baked pie crust.
- Beat the egg whites until stiff peaks form to make meringue.
- Spread the meringue over the hot filling.
- Bake until the meringue is golden brown.
Nutrition & Diet Analysis (per serving)
490
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).