Cinnamon Popcorn
Sweet and spicy cinnamon popcorn offers a crunchy snack with warm cinnamon sugar flavor, perfect for parties, movie nights, or a flavorful treat any time.
Ingredients
Instructions
- Put popped popcorn in a 13 x 9-inch pan.
- Melt butter, cinnamon, salt, and sugar in a pan.
- Cook slowly just until the sugar dissolves, without boiling.
- Pour the mixture over popcorn and stir thoroughly.
- Bake in a 300°F (150°C) oven for 15 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute coconut oil for butter for a unique twist. Stir the popcorn gently to avoid breaking the kernels. If you prefer a spicier kick, add a pinch of nutmeg or cayenne pepper to the mixture. Additionally, ensure the popcorn is fresh and crispy to achieve the best texture.
Serving Suggestions
Cinnamon popcorn makes a delightful snack for movie nights or parties. Serve it in festive bowls or bags for a fun presentation. It pairs beautifully with a warm drink like apple cider or hot chocolate. For a complete treat, consider offering it alongside other snacks like Sour Cream Crisps or Gramma'S Oatmeal Cookies.
Storage & Reheating
Store leftover cinnamon popcorn in an airtight container at room temperature to maintain its crunch. Avoid refrigeration, as it can make the popcorn chewy. If you want to refresh it, simply spread it out on a baking sheet and warm it in a 300°F oven for 5-10 minutes before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Popcorn contains roughly 361 calories, with 6g protein, 63g carbohydrates, and 13g fat. It is an excellent source of vitamin C (101% of the Daily Value) and dietary fiber (40% of the Daily Value), and a good source of potassium and protein. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use microwave popcorn for this recipe?
Yes, you can use microwave popcorn, but make sure it’s plain or lightly salted. Avoid flavored varieties, as they might clash with the cinnamon. Just pop it according to package instructions and proceed with the recipe as usual.
How can I make this recipe vegan?
To make cinnamon popcorn vegan, simply replace butter with a plant-based margarine or coconut oil. Also, ensure that the sugar you use is vegan-friendly, as some sugars are processed with bone char.
What can I do if the sugar doesn't dissolve completely?
If the sugar doesn’t dissolve completely, you may need to cook the mixture on low heat a little longer, stirring continuously. Make sure the heat is low enough to prevent boiling, which can cause the sugar to crystallize.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).