Grama Underhill'S Molasses Cookies
Delicious molasses cookies with warm spices and a chewy texture, perfect for holiday gatherings or as a comforting treat for those who enjoy classic baked goods.
Ingredients
Instructions
- Mix melted shortening, sugar, egg, and molasses until well combined.
- Add the dry ingredients: flour, salt, soda, cloves, cinnamon, and ginger, and mix thoroughly.
- Roll the dough into balls, then roll each ball in sugar.
- Bake at 375°F for 8 to 10 minutes until edges are golden.
Tips & Substitutions
For an even richer flavor, consider using brown sugar instead of granulated sugar. If you don’t have shortening, unsalted butter can be a great substitute, but be sure to cream it well with the sugar. To enhance the spices, let the dough chill for an hour before baking, which allows the flavors to meld beautifully. For a twist, try adding chopped nuts or dried fruit to the dough.
Serving Suggestions
These cookies are delightful on their own, but they also pair beautifully with a glass of milk or a cup of hot tea. For a comforting dessert, serve them alongside a scoop of vanilla ice cream. They make a perfect treat for holiday gatherings or a cozy afternoon snack, and you can explore more American recipes to complement your dessert table.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To maintain their chewy texture, place a slice of bread in the container. If you want to enjoy them warm, just pop them in the microwave for about 10-15 seconds, or reheat in a 350°F oven for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grama Underhill'S Molasses Cookies contains roughly 130 calories, with 1g protein, 26g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of sugar?
Yes, you can substitute coconut sugar or a sugar alternative like stevia or monk fruit sweetener, but keep in mind that the texture may vary slightly. If using a liquid sweetener, reduce the amount of molasses to maintain the right consistency.
What can I do if my dough is too sticky?
If the dough is too sticky to handle, try chilling it in the refrigerator for 30 minutes. This will firm it up and make it easier to roll into balls. Additionally, you can lightly flour your hands and work surface to prevent sticking.
How can I make these cookies gluten-free?
To make Grama Underhill's Molasses Cookies gluten-free, substitute the all-purpose flour with a 1:1 gluten-free baking blend. Be sure to check that the other ingredients, like baking soda and spices, are also gluten-free to ensure a safe and tasty treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).