Luscious Rice Pudding
Creamy, comforting rice pudding with tender rice, sweet vanilla, and optional raisins, perfect for cozy desserts or family gatherings, with warm cinnamon topping.
Ingredients
Instructions
- Cook rice in water for 10 minutes; do not drain.
- Add milk, cream, and margarine to the cooked rice.
- Cook until tender, about 30 minutes or more.
- Turn off the heat.
- Add beaten eggs, vanilla, and sugar to the mixture.
- Stir well to combine.
- Return to heat and cook for 2 to 3 minutes, stirring constantly.
- Add raisins, if using.
- Pour into a casserole dish and sprinkle with cinnamon.
Tips & Substitutions
For creamier rice pudding, substitute half of the whole milk with coconut milk. You can also replace the raisins with dried cranberries or nuts for added texture. Make sure to stir frequently while cooking to prevent sticking. If you're short on time, consider using pre-cooked rice for a quicker dish. This recipe is a great way to use leftover rice from American recipes.
Serving Suggestions
Serve warm or chilled, garnished with a sprinkle of cinnamon or a dollop of whipped cream. Pair it with fresh fruit for a refreshing contrast, or enjoy it alongside Grama Underhill's Molasses Cookies for a delightful dessert duo. This rice pudding also makes a great breakfast option, served with a drizzle of honey.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a saucepan over low heat, adding a splash of milk or cream to restore creaminess. Alternatively, you can microwave it in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Luscious Rice Pudding contains roughly 572 calories, with 5g protein, 46g carbohydrates, and 16g fat. It is a good source of vitamin C (18% of the Daily Value), calcium (14% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, brown rice can be used for a nuttier flavor and added fiber, but keep in mind that it will require a longer cooking time and more liquid. Adjust water and cooking time accordingly, as brown rice typically takes about 40-45 minutes to become tender.
Is it possible to make this recipe vegan?
Absolutely! To make this rice pudding vegan, replace the whole milk and light cream with almond, soy, or oat milk, and substitute the eggs with a mixture of ground flaxseed and water or silken tofu. The result will still be creamy and delicious.
How do I prevent the rice pudding from becoming too thick?
If your rice pudding turns out too thick, simply stir in a little more milk or cream until you reach your desired consistency. Be sure to heat it gently while stirring to incorporate the liquid evenly without overcooking the rice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).