Gramma'S Oatmeal Cookies
Chewy oatmeal cookies infused with cinnamon and sweet raisins, perfect for snack time or dessert, appealing to those who love classic, hearty baked treats.
Ingredients
Instructions
- Cream the sugar and butter together until smooth.
- Add well-beaten eggs to the mixture.
- Add baking soda to sour milk to activate, then add to the batter.
- Alternate adding milk and flour to the mixture.
- Stir in cinnamon, oatmeal, and chopped raisins.
- Drop spoonfuls of the batter onto a buttered baking pan.
- Bake in a hot oven until golden brown.
Tips & Substitutions
For a chewier texture, try using old-fashioned oats instead of quick oats. You can substitute half of the granulated sugar with brown sugar for added moisture and flavor. If you don't have sour cream, plain yogurt works as a great substitute. Experiment by adding nuts or chocolate chips for extra depth. These cookies can also be made gluten-free by using a 1:1 gluten-free flour blend.
Serving Suggestions
These oatmeal cookies are delicious on their own but pair beautifully with a glass of cold milk or a warm cup of Snowbound Hot Chocolate Mix. For a fun twist, serve them alongside a scoop of vanilla ice cream for an indulgent dessert. They make a great snack for lunch boxes or a sweet treat at afternoon tea.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag, where they can last for up to three months. To reheat, simply place them in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Gramma'S Oatmeal Cookies contains roughly 202 calories, with 2g protein, 32g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can use brown sugar instead of granulated sugar for a richer flavor and softer texture. Just keep in mind that it may alter the color slightly and add a hint of molasses flavor, which can complement the oatmeal nicely.
What can I substitute for raisins?
If you're not a fan of raisins, you can substitute them with chocolate chips, dried cranberries, or chopped nuts. Each of these options will change the flavor profile slightly, so choose according to your preference.
How do I know when the cookies are done baking?
Cookies are typically done when they are golden brown around the edges but still soft in the center. They will continue to firm up as they cool. Avoid overbaking to ensure they remain chewy and moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).