Cinnamon Pudding Dessert

Name: Cinnamon Pudding Dessert
Yield: 4 servings
Ingredients: Cake; 1 cup flour; 2 teaspoons baking powder; 1/2 cup brown sugar; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 cup milk; 1 teaspoon vanilla; Sauce; 3/4 cup brown sugar; 1/2 teaspoon cinnamon

Vegetarian Dairy

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Ingredients

Cake ⓘ
1 cup flour ⓘ
2 teaspoons baking powder ⓘ
1/2 cup brown sugar ⓘ
1 teaspoon cinnamon ⓘ
1/4 teaspoon salt ⓘ
1/2 cup milk ⓘ
1 teaspoon vanilla ⓘ
Sauce ⓘ
3/4 cup brown sugar ⓘ
1/2 teaspoon cinnamon ⓘ

Instructions

Mix cake ingredients together. Spread in 8" x 8" baking dish.
Reusing the same bowl, combine sauce ingredients.
Pour over cake batter. DO NOT STIR OR MIX.
Bake at 350 degrees for 30 -35 minutes.
Let stand 10 minutes.
Serve with vanilla ice cream or whipped cream, if desired.

Nutrition & Diet Analysis (per serving)

883 kcal 44% DV

Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV

Total Fat 39.5g 51% DV

Carbs 110.6g 40% DV

Fiber 2.4g 9% DV

Sugar 46.8g 94% DV

Electrolytes

Sodium 13521.2mg 100% DV

Potassium 301.8mg 6% DV

Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin A 60.5mcg 7% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 1805.3mg 100% DV

Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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