Cinnamon Pull-A-Way
Sweet, cinnamon-flavored pull-apart rolls with a butterscotch and pecan filling, perfect for sharing at breakfast or brunch with a rich, indulgent taste.
Ingredients
Instructions
- Let frozen rolls rise for 1 hour.
- Dip each roll into melted oleo, then into a mixture of butterscotch pudding, brown sugar, pecans, and cinnamon.
- Place the coated rolls in a buttered Bundt pan and let rise overnight.
- Bake at 350°F for 20 minutes.
- Remove from the pan immediately after baking.
Tips & Substitutions
For best results, use high-quality frozen rolls and ensure they are fully thawed before rising. If you don't have butterscotch pudding, vanilla pudding can be a good substitute, though it will alter the flavor slightly. To enhance the cinnamon flavor, consider adding a pinch of nutmeg or allspice to the sugar mixture. Also, ensure the oleo is not too hot when dipping the rolls to prevent melting.
Serving Suggestions
Serve warm for the best flavor and texture. This delightful dish pairs beautifully with a cup of coffee or tea for breakfast or brunch. Consider adding a side of fresh fruit or a light yogurt to balance the sweetness. For a more indulgent touch, drizzle with a simple glaze made of powdered sugar and milk.
Storage & Reheating
Store any leftover Cinnamon Pull-A-Way in an airtight container at room temperature for up to two days. For longer storage, refrigerate for up to a week. To reheat, wrap individual pieces in foil and warm in a preheated oven at 350°F for about 10 minutes, or until heated through. This will help retain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Pull-A-Way contains roughly 359 calories, with 6g protein, 56g carbohydrates, and 13g fat. It is a good source of protein (13% of the Daily Value) and iron (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade rolls instead of frozen?
Yes, you can use homemade rolls, but they may require adjustments in rising time. Ensure they are adequately prepared and risen before coating them in the pudding mixture to achieve the desired pull-apart texture.
What can I do if I don't have pecans?
If you don't have pecans, walnuts or almonds can be excellent alternatives. You can also omit the nuts entirely for a nut-free version. Just ensure to adjust the cooking time slightly if using larger pieces.
How can I make this recipe ahead of time?
You can prepare the rolls and place them in the Bundt pan the night before. Cover and refrigerate after coating them, but allow them to come to room temperature before baking. This will save time in the morning while ensuring they are fresh and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).