Fresh Apple Cake(Baking Time: 1 Hour)
A moist, flavorful apple cake featuring tender apples and crunchy nuts, perfect for fall gatherings or everyday indulgence, appealing to fruit and nut lovers alike.
Ingredients
Instructions
- Peel apples and chop.
- Set aside.
- Cream sugar and oil.
- Add eggs and beat well.
- Gradually add sifted dry ingredients to creamed mixture.
- Gently fold in chopped apples.
- Lightly flour the chopped nuts and add to the cake mixture.
- Grease a 10-inch tube pan and line the bottom with wax paper.
- Pour the batter into the prepared pan.
- Bake at 325°F for 1 hour or until done.
- Glaze the cake while warm.
Tips & Substitutions
For a deeper flavor, consider using a mix of tart and sweet apples. If you want to reduce oil, you can substitute half of it with unsweetened applesauce. Ensure you use freshly sifted flour to keep the cake light. Adding a teaspoon of cinnamon can enhance the overall taste, making it reminiscent of fall. Don’t skip the step of flouring the nuts to prevent them from sinking.
Serving Suggestions
This Fresh Apple Cake is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. Consider serving it alongside a warm beverage, like spiced cider or coffee. It also complements dishes like Baked Cream Cabbage or Krispie Cookies at a dessert table.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice a piece and warm it in the microwave for about 15-20 seconds, ensuring it stays moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Apple Cake(Baking Time: 1 Hour) contains roughly 375 calories, with 6g protein, 59g carbohydrates, and 4g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 986mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Yes, you can substitute with walnuts, pecans, or even omit the nuts entirely for a nut-free version. Just remember to lightly flour them if you choose to include them, as this helps keep them suspended in the batter.
What type of apples are best for this cake?
A mix of tart and sweet apples works best. Varieties like Granny Smith and Honeycrisp offer a great balance of flavor and texture, ensuring your cake is both delicious and moist.
How do I know when the cake is done baking?
Insert a toothpick or cake tester into the center of the cake; if it comes out clean or with a few crumbs attached, the cake is done. Baking times can vary, so keep an eye on it, especially if your oven runs hot.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).