Cinnamon Pull-Apart Coffee Cake
A sweet, cinnamon-spiced pull-apart coffee cake with crunchy pecans and butterscotch pudding, perfect for breakfast or brunch gatherings with family and friends.
Ingredients
Instructions
- Spray a Bundt pan with vegetable spray.
- Sprinkle 1/2 cup chopped pecans and half the brown sugar in the bottom of the pan.
- Sprinkle cinnamon to taste over the brown sugar and pecans.
- Separate the frozen rolls and place them in the pan on top of the pecans and sugar.
- Add 1/2 cup pecans, remaining brown sugar, cinnamon, and dry pudding mix evenly over the rolls.
- Drizzle melted butter over the top.
- Add additional cinnamon and remaining pecans.
- Cover and let rise overnight.
- Bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a richer flavor, toast the pecans lightly before adding them to the cake. You can substitute the butter with coconut oil for a dairy-free version. If you can’t find butterscotch pudding, vanilla pudding works as a good alternative. For added sweetness, consider using cinnamon sugar instead of plain cinnamon. Always ensure the rolls are fully thawed before layering.
Serving Suggestions
This Cinnamon Pull-Apart Coffee Cake is perfect for brunch and pairs beautifully with a hot cup of coffee or tea. Serve it alongside fresh fruit for a balanced breakfast or as a sweet treat in the afternoon. Consider offering whipped cream or a drizzle of caramel sauce to enhance the flavors, making it an irresistible dessert option.
Storage & Reheating
To store leftovers, wrap the coffee cake tightly in plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. For longer storage, freeze individual pieces in airtight containers for up to a month. To reheat, microwave slices for 15-20 seconds or warm in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Pull-Apart Coffee Cake contains roughly 1163 calories, with 14g protein, 37g carbohydrates, and 115g fat. It is an excellent source of dietary fiber (50% of the Daily Value), protein (27% of the Daily Value), and iron (22% of the Daily Value), and a good source of potassium and calcium. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this coffee cake ahead of time?
Yes, you can prepare the coffee cake the night before and let it rise overnight in the refrigerator. In the morning, simply bake it as instructed. This will enhance the flavors and make for a delicious breakfast treat without much morning hassle.
What can I use instead of frozen cloverleaf rolls?
If you can’t find frozen cloverleaf rolls, you can use any frozen dinner rolls or even homemade dough. Just ensure they are similar in size and allow them to thaw completely before placing them in the pan to ensure even baking.
How do I know when the coffee cake is done baking?
The coffee cake is done when it is golden brown on top and a toothpick inserted in the center comes out clean. If the top browns too quickly, you can cover it loosely with aluminum foil to prevent over-browning while the inside continues to bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).