Sharon'S Banana Bread
A moist, flavorful banana bread with rich banana and vanilla notes, perfect for breakfast or snack, appealing to both bread lovers and banana enthusiasts.
Ingredients
Instructions
- Cream the butter until smooth.
- Add eggs, vanilla, and sugar; mix well.
- Incorporate the flour and soda gradually.
- Stir in sour cream, then fold in mashed bananas.
- Pour batter into a greased loaf pan.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
627
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).