Yummy Cornbread
A moist and flavorful cornbread with a hint of sweetness, perfect for family dinners or potlucks, featuring tender creamed corn and a golden crust.
Ingredients
Instructions
- Combine the self-rising flour, yellow cornmeal, sugar, and salt in a mixing bowl.
- Mix the egg and creamed corn together in a separate bowl.
- Stir the creamed corn mixture into the dry ingredients.
- Slowly add whole milk until the batter reaches the consistency of thick pancake batter.
- Pour the batter into a greased nonstick pan, filling it halfway.
- Bake in a preheated 450°F oven for 20 to 25 minutes until golden brown.
- Alternatively, cook the batter like pancakes in a skillet for a delicious spoon bread version.
Nutrition & Diet Analysis (per serving)
411
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).