Cinnamon Quick Coffee Cake

Be the first to rate this recipe

Ingredients

  • CAKE
  • 3/4 cup sugar
  • 6 tablespoons butter
  • 1 egg
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup milk
  • STREUSEL TOPPING
  • 1/4 cup vanilla sugar
  • 1/4 cup sugar
  • 2 tablespoons flour

Instructions

  1. Preheat oven to 350 degrees F. Grease and sugar an 8" round pan or a 8" or 9" square pan.
  2. Cream the butter and sugar together using a mixer until light and fluffy. Add the egg and mix well.
  3. In a small bowl, sift together the dry ingredients.
  4. Add the flour mixture and the milk to the butter mixture, alternating them. Mix well.
  5. Combine all the streusel topping ingredients in a small bowl and stir until blended. By hand, stir half of the streusel topping into the batter.
  6. Spread the batter into the pan, smooth the top of the dough and sprinkle on the remaining streusel topping. Bake for 35-40 minutes, or until a toothpick inserted in the middle comes out clean.

Nutrition & Diet Analysis (per serving)

1034 kcal 52% DV
Protein Fat Carbs

Macronutrients

Protein 13.6g 27% DV
Total Fat 55.3g 71% DV
Carbs 131.2g 48% DV
Fiber 7.9g 28% DV
Sugar 36.9g 74% DV

Electrolytes

Sodium 12803.2mg 100% DV
Potassium 641.5mg 14% DV
Cholesterol 147.5mg 49% DV

Vitamins & Minerals

Vitamin A 95.8mcg 11% DV
Vitamin C 14mg 16% DV
Vitamin D 0.4mcg 2% DV
Calcium 1779.5mg 100% DV
Iron 7.7mg 43% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →