Cinnamon Rolls(Yields 24 Large Rolls)
Sweet, soft cinnamon rolls with a tender dough, filled with cinnamon-sugar, perfect for breakfast or dessert, appealing to those who love warm, comforting baked treats.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Mix liquid ingredients (milk, eggs, melted butter) and dissolve yeast in warm water, letting it rise.
- Combine dry ingredients (salt, sugar, flour) and gradually add to the liquid mixture until the dough is fluffy.
- Roll the dough to 1/4-inch thickness on a floured surface.
- Brush the rolled dough with melted butter or margarine and sprinkle generously with cinnamon-sugar mixture.
- Roll the dough like a jelly roll and slice into individual rolls with a sharp knife.
- Place the rolls on a greased baking sheet, spacing them 1 inch apart.
- Let the rolls rise until puffed up, then bake for 20 minutes.
- Remove from oven and frost with icing or glaze of your choice.
Tips & Substitutions
For best results, ensure your milk is warm but not hot to avoid killing the yeast. If you don't have cake yeast, you can substitute with 2 1/4 teaspoons of dry yeast. If you're short on time, you can use store-bought frosting instead of making your own. Experiment with different spices or add-ins like raisins or nuts for variety.
Serving Suggestions
These cinnamon rolls are delightful when served warm and can be topped with a simple icing made from powdered sugar and milk or indulge with Lois' Twinkie Frosting for an extra treat. Pair them with fresh fruit or a hot beverage like coffee or tea for a cozy breakfast or brunch.
Storage & Reheating
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. To reheat, wrap them in foil and warm in a 350°F (175°C) oven for about 10 minutes, or microwave individually for about 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Rolls(Yields 24 Large Rolls) contains roughly 138 calories, with 2g protein, 20g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough the night before. After kneading, cover it and place it in the refrigerator. In the morning, let it rise at room temperature before proceeding with rolling and baking.
What can I use instead of butter?
If you prefer a dairy-free option, substitute the butter with margarine or a plant-based butter alternative. Coconut oil is also a great choice, adding a subtle flavor to the rolls.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and have risen nicely. You can also tap the bottom of a roll; if it sounds hollow, it's a good indication that they are fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).