Red Sugar Cookies
Sweet and colorful red sugar cookies with a crisp exterior and tender interior, perfect for holidays, parties, or any festive occasion that calls for a delightful treat.
Ingredients
Instructions
- Cream butter, then gradually add sugar and beat until fluffy.
- Add egg and beat in vegetable oil.
- Combine flour, cream of tartar, and baking soda, then add to the mixture. Stir in vanilla.
- Chill dough for 2 hours (or overnight).
- Shape into 1-inch balls, dip the tip in red sugar crystals, and flatten with a fork.
- Bake at 350°F for 8 to 10 minutes.
- Allow cookies to cool and store in an airtight container layered with wax paper.
Nutrition & Diet Analysis (per serving)
865
kcal
43% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).