Audrey Richter'S Chili Souffle
A cheesy, spicy chili souffle with green chiles and melted cheeses, perfect for a hearty appetizer or main dish that appeals to cheese lovers and spice enthusiasts alike.
Ingredients
Instructions
- Beat eggs, flour, and baking powder together with a fork.
- Add all other ingredients and mix well.
- Pour the mixture into a greased 9 x 13 x 2-inch pan.
- Bake at 350°F (175°C) for 30 to 45 minutes, uncovered, until golden brown.
- Let stand for 5 minutes, then cut into squares and serve.
Tips & Substitutions
For a bit of extra flavor, consider using roasted green chiles instead of regular ones. You can substitute the Monterey cheese with pepper jack for a spicier kick. If you don't have cottage cheese, ricotta can work as a good alternative. Ensure your baking powder is fresh for the best rise. This dish is a delightful twist on traditional American recipes.
Serving Suggestions
Serve the chili soufflé warm, garnished with fresh cilantro or green onions for an extra pop of flavor. It pairs beautifully with a side of Rosette Macaroni Salad or a simple green salad to balance the richness. This dish is perfect for brunch, lunch, or a casual dinner with friends.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions for about 1-2 minutes, but the oven method helps maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Audrey Richter'S Chili Souffle contains roughly 18 calories, with 1g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili soufflé ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to pour it into the baking dish and bake it just before serving to ensure it rises properly. This makes it a convenient option for entertaining.
Is it possible to freeze the chili soufflé?
Absolutely! After baking, let it cool completely, then cut it into squares and freeze in an airtight container. It can be stored for up to 2 months. To reheat, thaw overnight in the refrigerator, then bake at 350°F (175°C) until warmed through.
What can I serve with chili soufflé?
This dish pairs well with a variety of sides. Consider serving it with a fresh salad or some tortilla chips and salsa for a festive touch. You might also enjoy it alongside scrambled eggs for a hearty breakfast option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).