Cinnamon Spiced Tea
A warm, aromatic cinnamon-spiced tea with creamy sweetened condensed milk, perfect for cozy afternoons and loved by those who enjoy comforting, flavorful beverages.
Ingredients
Instructions
- Place tea in a teapot; pour boiling water over tea.
- Let steep for 5 minutes.
- Pour into 4 cups.
- Add a dash of cinnamon and about 2 tablespoons of the condensed milk to each serving.
- Stir to blend.
Tips & Substitutions
For a richer flavor, consider using loose leaf tea instead of tea bags. Adjust the amount of cinnamon to your taste; you can also use cinnamon sticks for a more intense infusion. If you want a lighter version, swap the sweetened condensed milk with almond milk or oat milk. This tea can also be served iced for a refreshing twist, perfect for warm days.
Serving Suggestions
Serve this tea with light snacks like Chinese Vegetable Dip or pastries for a delightful afternoon treat. It pairs beautifully with Black-Eyed Peas And Cornmeal Dumplings, making for a comforting meal. For an extra touch, garnish each cup with a sprinkle of cinnamon or a cinnamon stick for added aroma and presentation.
Storage & Reheating
Store any leftover cinnamon spiced tea in an airtight container in the refrigerator for up to two days. To reheat, gently warm it on the stove over low heat, stirring occasionally. Avoid boiling to preserve the flavors. Alternatively, you can enjoy it cold by adding ice cubes.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Spiced Tea contains roughly 1244 calories, with 26g protein, 304g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (458% of the Daily Value), calcium (154% of the Daily Value), and iron (114% of the Daily Value). It also contributes 128g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I adjust the spice level in this recipe?
Adjusting the spice level is simple; add more ground cinnamon for a stronger flavor or try incorporating other spices like ginger or cardamom for additional warmth. For a milder flavor, reduce the amount of cinnamon or steep the tea for a shorter time. Experimenting will help you find your perfect blend.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).