Lee'S Fried Rice
Lee's Fried Rice is a flavorful, savory dish combining rice, eggs, vegetables, and soy sauce, perfect for a quick, satisfying meal suitable for any occasion.
Ingredients
Instructions
- Follow the directions on the box to prepare the fried rice.
- Fry the potato until cooked and browned.
- Add chopped onion, green pepper, chopped mushrooms, bean sprouts, and cooked potato to the fried rice.
- Push ingredients to one side of the pan and scramble the beaten eggs in the empty space.
- Mix the eggs into the rice and vegetables.
- Add spice salt, black pepper, and soy sauce.
- Cook on low heat for about 20 minutes, stirring occasionally.
Tips & Substitutions
For a heartier fried rice, consider adding diced chicken or shrimp. You can substitute the jarred mushrooms with fresh ones for a more intense flavor. If you prefer a vegetarian version, omit the eggs and use tofu instead. Spice salt can be replaced with regular salt and a pinch of your favorite spices. Ensure the rice is cold before frying for the best texture.
Serving Suggestions
Serve Lee's Fried Rice as a standalone meal or pair it with a side of Suzie'S Sweet And Sour Meatballs for a delightful contrast. It also complements crispy spring rolls or a fresh salad well. Garnish with green onions or sesame seeds for added flavor and presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat, adding a splash of water or soy sauce to prevent sticking. Stir frequently until heated through. You can also microwave it in a covered bowl, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Lee'S Fried Rice contains roughly 666 calories, with 25g protein, 141g carbohydrates, and 11g fat. It is an excellent source of vitamin D (115% of the Daily Value), dietary fiber (107% of the Daily Value), and iron (71% of the Daily Value). Note that it is relatively high in sodium, at 1833mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of fried rice from a box?
Yes, you can use cooked brown rice for a healthier option. Just ensure it's pre-cooked and cooled to avoid mushiness. Adjust the cooking time slightly, as brown rice may require more time to heat through.
What should I do if I don't have soy sauce?
If you're out of soy sauce, you can use tamari for a gluten-free option or coconut aminos as a soy sauce alternative. Additionally, a mix of balsamic vinegar and water can mimic the flavor in a pinch.
How can I make this dish spicier?
To add some heat, incorporate chopped jalapeños or a splash of sriracha into the fried rice. You could also sprinkle red pepper flakes while cooking to enhance the spice level according to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).