Lee'S Fried Rice
Lee's Fried Rice is a flavorful, savory dish combining rice, eggs, vegetables, and soy sauce, perfect for a quick, satisfying meal suitable for any occasion.
Ingredients
Instructions
- Follow the directions on the box to prepare the fried rice.
- Fry the potato until cooked and browned.
- Add chopped onion, green pepper, chopped mushrooms, bean sprouts, and cooked potato to the fried rice.
- Push ingredients to one side of the pan and scramble the beaten eggs in the empty space.
- Mix the eggs into the rice and vegetables.
- Add spice salt, black pepper, and soy sauce.
- Cook on low heat for about 20 minutes, stirring occasionally.
Nutrition & Diet Analysis (per serving)
508
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).