Cinnamon-Sugar Tortillas
Crispy, sweet cinnamon-sugar tortilla chips make a delightful snack or dessert, with warm cinnamon and sugar flavors that appeal to all ages and are quick to prepare.
Ingredients
Instructions
- In a small bowl, combine cinnamon and sugar and mix well.
- In a large skillet, heat 1/2 inch of vegetable oil over medium heat until haze forms.
- Fry tortilla quarters a few at a time, for 1 minute or until golden.
- Drain on paper towels and sprinkle with cinnamon-sugar mixture.
Tips & Substitutions
For an extra crispy texture, ensure the oil is hot enough before frying the tortillas. You can substitute sugar with a sugar alternative for a healthier version. Additionally, try adding nutmeg or vanilla extract to the cinnamon-sugar mixture for a flavor twist. If you want a healthier option, consider baking the tortillas instead of frying them, brushing them lightly with oil and sprinkling with the cinnamon-sugar mixture before baking at 350°F for about 10 minutes.
Serving Suggestions
Serve the cinnamon-sugar tortillas warm as a delightful snack or dessert. They pair beautifully with a scoop of ice cream or fresh fruit, and you can drizzle them with honey or chocolate sauce for added sweetness. For a fun twist, try serving them alongside a dipping sauce like chocolate or caramel. For a complete meal, they can complement dishes like grilled chicken or tacos.
Storage & Reheating
Store any leftover cinnamon-sugar tortillas in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5 minutes, or until warm and slightly crispy again. Avoid microwaving as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon-Sugar Tortillas contains roughly 320 calories, with 4g protein, 81g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (190% of the Daily Value), calcium (77% of the Daily Value), and iron (46% of the Daily Value), and a good source of vitamin A. It also contributes 53g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use corn tortillas instead of flour?
Yes, you can use corn tortillas, but they will have a different texture and flavor. Corn tortillas tend to be less pliable, so be sure to fry them quickly to keep them from becoming too crisp. They will still be delicious when sprinkled with cinnamon-sugar.
How can I make these tortillas vegan?
To make the tortillas vegan, simply use vegetable oil for frying and ensure that your tortillas do not contain any animal products. Most store-bought flour tortillas are vegan, but always check the ingredient list to be sure.
What can I do if I don't have cinnamon?
If you don't have cinnamon, you can try using pumpkin pie spice or a combination of nutmeg and allspice for a different but equally tasty flavor. These spices will give a warm, aromatic quality similar to cinnamon.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).