Ma'S Soft Molasses Cookies
Soft molasses cookies with warm spices and a rich, chewy texture, perfect for holiday gatherings or cozy afternoons with family and friends.
Ingredients
Instructions
- Mix sugar, lard, and molasses together until well combined.
- Dissolve baking soda in hot water, then add it to the molasses mixture.
- Sift flour, salt, and ginger together in a separate bowl.
- Gradually add the dry ingredients to the molasses mixture, stirring until a dough forms.
- Roll out the dough on a floured surface to about 1/2-inch thickness.
- Cut out cookies using a cookie cutter.
- Bake in a preheated oven at 350° to 375°F until cookies are golden around the edges.
Tips & Substitutions
For a softer cookie, consider reducing the baking time slightly. You can substitute lard with butter or coconut oil for a different flavor and texture. If you prefer a spicier cookie, increase the ginger or add cinnamon. Ensure your flour is sifted properly to avoid clumps and achieve a light dough. If it's too sticky, gradually add more flour until manageable.
Serving Suggestions
Serve these molasses cookies with a glass of milk or a warm cup of tea for a cozy treat. They pair wonderfully with a fruit salad like Cherry Or Apricot Salad for a refreshing contrast. For a festive twist, enjoy them alongside 'Baptist' Cranberry Whip during holiday gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer in a freezer-safe bag. To reheat, simply warm them in a preheated oven at 300°F for about 5-7 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Ma'S Soft Molasses Cookies contains roughly 614 calories, with 1g protein, 18g carbohydrates, and 60g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different sweetener instead of sugar?
Yes, you can substitute sugar with brown sugar or coconut sugar for a richer flavor. Keep in mind that using a different sweetener may alter the texture and sweetness slightly, so adjust accordingly.
How do I know when the cookies are done baking?
The cookies are done when they are golden around the edges but still soft in the center. They will firm up as they cool. Keep an eye on them, as baking times can vary depending on your oven.
Can I make these cookies vegan?
To make vegan molasses cookies, substitute lard with a vegan butter or coconut oil and use a flax egg or applesauce instead of traditional eggs. Adjust the baking time slightly, as vegan cookies can bake faster.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).