Gravy For Rice Or Dressing
A creamy gravy perfect for rice or dressing, made with simple ingredients like broth, flour, and margarine, delivering comforting flavors suitable for family meals or holiday dinners.
Ingredients
Instructions
- Melt margarine on low heat in a saucepan.
- Add flour to the melted margarine and stir well to form a roux.
- Gradually add broth to the mixture, stirring constantly.
- Cook until the gravy thickens to desired consistency.
Tips & Substitutions
For a richer flavor, consider using homemade broth instead of store-bought. If you prefer a gluten-free option, substitute the flour with cornstarch, using half the amount and mixing it with cold water before adding. Stir continuously to prevent lumps. If the gravy is too thick, add more broth to adjust the consistency. This gravy pairs well with Ma'S Soft Molasses Cookies for dessert.
Serving Suggestions
This gravy is perfect over rice or as a delicious dressing for roasted meats. It complements a variety of sides, such as mashed potatoes or steamed vegetables. For a festive touch, serve alongside Cherry Or Apricot Salad to balance the savory flavors. It also makes a great addition to holiday meals, enhancing the overall dining experience.
Storage & Reheating
Allow the gravy to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, stirring frequently. If it thickens too much, add a splash of broth or water to reach the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Gravy For Rice Or Dressing contains roughly 545 calories, with 12g protein, 92g carbohydrates, and 13g fat. It is an excellent source of iron (31% of the Daily Value) and protein (25% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of broth for this recipe?
Absolutely! You can use chicken, beef, or vegetable broth depending on your preference. Each type will impart a unique flavor to the gravy. If you're looking for a vegan option, vegetable broth is a great choice that maintains the richness of the dish.
How can I make the gravy vegan?
To make this gravy vegan, substitute the margarine with a plant-based alternative, such as coconut oil or vegan butter. Additionally, ensure your broth is vegetable-based. This way, you can enjoy a delicious and creamy gravy that fits vegan recipes without sacrificing flavor.
What can I add to enhance the flavor of the gravy?
Consider adding herbs and spices like thyme, garlic powder, or onion powder to boost the flavor. A splash of soy sauce or Worcestershire sauce can also add depth. For a unique twist, try incorporating a bit of Tangy Mushrooms into the gravy for an earthy taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).