Cinnamon Treats

Prep: 20 min Cook: 15 min Serves: 8 Cuisine: American

Cinnamon treats are sweet, creamy rolls with a cinnamon-sugar coating, perfect for breakfast or dessert, appealing to those who love indulgent, flavorful baked goods.

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Ingredients

  • 1 large loaf white bread
  • 8 oz cream cheese
  • 2 sticks margarine
  • 1 egg yolk
  • 1/4 cup sugar
  • 1 1/2 cups sugar

Instructions

  1. Trim crusts off the bread and roll each slice flat with a rolling pin.
  2. Beat the egg yolk, cream cheese, and 1/4 cup sugar until smooth.
  3. Spread the cream cheese mixture on each slice of bread.
  4. Roll each slice tightly and dip in melted margarine.
  5. Mix 1 1/2 cups sugar with cinnamon.
  6. Roll each bread roll in the cinnamon-sugar mixture.
  7. Freeze the rolls on a cookie sheet, seam side down.
  8. Bake in a 400°F oven for 15 minutes as needed.

Tips & Substitutions

For a richer flavor, try using a flavored cream cheese, such as strawberry or chive, instead of plain. You can also substitute butter for margarine if you prefer. Ensure the bread is fresh for better rolling; slightly stale bread works too. If you want to enhance the sweetness, consider adding a dash of vanilla extract to the cream cheese mixture.

Serving Suggestions

Serve these Cinnamon Treats as a delightful breakfast or snack. They pair wonderfully with a cup of coffee or tea, making them perfect for a cozy brunch. For a fun twist, serve them alongside a refreshing Lemon Pineapple Smoothies for a sweet and tangy contrast that brightens the palate.

Storage & Reheating

Store any leftover Cinnamon Treats in an airtight container in the freezer to maintain freshness. To reheat, bake them at 350°F for about 10 minutes until warmed through. Alternatively, you can microwave them for 20-30 seconds, but this may soften the texture. Enjoy them warm for the best experience.

Nutrition & Diet Analysis (per serving)

Each serving of Cinnamon Treats contains roughly 402 calories, with 7g protein, 56g carbohydrates, and 17g fat. It is a good source of protein (15% of the Daily Value), vitamin C (12% of the Daily Value), and iron (11% of the Daily Value).

402 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 16.8g 22% DV
Carbs 56.1g 20% DV
Fiber 2.6g 9% DV
Sugar 8.1g 16% DV

Electrolytes

Sodium 441.3mg 19% DV
Potassium 228.7mg 5% DV
Cholesterol 39.3mg 13% DV

Vitamins & Minerals

Vitamin A 26.8mcg 3% DV
Vitamin C 10.4mg 12% DV
Vitamin D 0mcg
Calcium 130.4mg 10% DV
Iron 2.1mg 11% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

What can I substitute for cream cheese?

If you're looking for a lighter alternative, consider using Greek yogurt or a dairy-free cream cheese substitute. These options can provide a similar texture and tangy flavor, making them suitable for those with dietary restrictions or preferences.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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